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Click here to view our Sunday Lunch
& Early Evening Menu at Sokrates Horwich

Click here for Weekday Special Offer
at Sokrates Sale

Live Greek Music Nights
at

Sokrates Greek Taverna – Horwich Bolton
On the last Thursday of every month

&

Sokrates Greek Taverna – Sale Cheshire
On the first Thursday of every month

Great fun with dancing to Zorba the Greek, bellydancing and lots more…

It’s like being on holiday!!

Ideal for parties and special occasions

Book now for the next Greek Night

Sokrates Taverna Horwich:
80-84 Winter Hey lane, Horwich Bolton, BL6 7NZ
Tel: 01204 692100

Sokrates Taverna Sale:
25a Northenden Rd, Sale Chesire, M33 2DH
Tel: 0161 2820050

 

Sunday Lunch & Early Evening Menu
 
Two Course Meal
Sunday 1.00pm - 4.30pm & Mon to Thurs 5.00pm - 6.30pm
£9.90 per person
 
Make one selection from each of the Appetizer and Main Course
sections for your preferred two course meal.
Alternatively you can order any three Appetizers.
 
Appetizers
 
Taramosalata (Cod Roe & Lemon) (Cold)
Cod roe paste blended with onions, olive oil and lemon. Served with pita bread.
 
Humus (Chick Peas & Garlic) (Cold)
A well known speciality made from pureed chick peas, Tahini and lemon. Served with pita bread.
 
Tzatziki (Yogurt & Cucumber) (Cold)
With Greek yogurt, grated cucumber, garlic and fresh herbs (dill & mint). Served with pita bread.
 
Greek Style Mixed Salad with Feta
Mixed salad leaves with tomatoes and cucumber topped with feta cheese and black olives.
 
Spanakopites (Spinach and Feta Pies)
Filo pastry with spinach, leeks, spring onions, feta cheese and fresh herbs.
 
Fried or Grilled Haloumi with Pesto
A traditional Cypriot cheese pan-fried or grilled with tomatoes and topped with pesto. Served with pita bread.
 
Dolmathes (Stuffed Vine Leaves) [Meat or Vegetarian]
Vine leaf parcels filled with rice, minced meat (lamb) and fresh herbs. The vegetarian version is made with rice, leeks and spring onions. Served with tomato sauce and a Tzatziki pot.
 
Keftethes (Meatballs) in Tomato Sauce
Mediterranean style beef meatballs cooked in tomato sauce and sprinkled with grated cheese and parsley. Served with pita bread.
 
Fried Aubergines and Courgettes with Skordalia & Pesto
Sliced aubergines and courgettes coated with flour and fried. Drizzled with pesto and served with a Skordalia pot (cold mash potato & garlic dip).
 
Greek Style Souvlaki (Pork Kebab)
Skewers of pork kebabs served with Greek flatbread, a Tzatziki pot, tomatoes and onions.
 
Kofta (Lamb Mince Kebab)
Spicy Middle Eastern lamb mince kebabs made with chilli and fresh herbs. Served with grilled tomatoes, a yogurt pot and pita bread. Garnished with red onions and coriander leaves.
 
Pastourmas (Spicy Sausage) with Humus
Middle Eastern chilli sausages simply grilled on the charcoal. Served with grilled tomatoes, a Humus pot, onion marmalade and pita bread.
 
Falafel (Broad Bean Fritters) with Humus & Salsa
Middle Eastern broad bean and herb fritters. Served on a bed of salad leaves with Humus, Tomato Salsa and pita bread.
 
Main Courses
 
Mousaka [Meat or Vegetarian]
A popular Greek speciality made with layers of potatoes, meat ragù (lamb mince) and aubergines topped with béchamel cream. The vegetarian version is made with a mixed vegetable ragù.
 
Kleftiko (Lamb in the Oven)
A well known dish from Cyprus of tender lamb on the bone (usually lamb shank) with potatoes cooked slowly in the oven with onions, tomatoes and mild herbs.
 
Dolmathes (Stuffed Vine Leaves) [Meat or Vegetarian]
Vine leaf parcels filled with rice, minced meat (lamb) and fresh herbs. The vegetarian version is made with a mixture of rice, leeks and spring onions. Served with tomato sauce and a Tzatziki pot.
 
Middle Eastern Chick Pea Stew
A tasty dish of chick peas, carrots, courgettes and baby corn cooked with tomatoes, chilli and coriander. Served with couscous and a yogurt pot.
 
Keftethes (Meatballs in Tomato sauce)
Greek style meatballs (beef) cooked in tomato sauce. Topped with cheese and served with rice.
 
Gigantes (Oven Baked Butter Beans)
A great meal of butter beans in the oven with tomatoes, onions, garlic and fresh herbs.
 
Pork Kebab
Greek style kebabs served with Greek flatbread, tomatoes, onions and a Tzatziki pot.
 
Chicken Kebab
Served on a bed of rice with pots of Tomato Salsa and Tzatziki.
 
Lamb Kebab
Tender lamb kebabs on a bed of rice with pots of Tomato Salsa and Tzatziki.
 
Kofta Kebab
Spicy Middle Eastern kebabs made with lamb mince, chilli and fresh herbs served with couscous and a yogurt pot. Garnished with red onions and coriander leaves.
 
Mixed Kebab
Any two from the above four kebab dishes to make your own combination.
 
Grilled Chicken Fillet with Couscous
Char-grilled and served with couscous, Tzatziki and sweet pepper marmalade.
 
Filo Parcel with Spinach, Leeks & Feta
A mixture of fresh spinach, leeks, spring onions, dill and feta cheese wrapped in filo pastry. Served with tomato sauce.
 
Nut Fritters with Tomato Sauce
Delicious fritters made with a mixture of chopped nuts and vegetables, a touch of garlic, fresh herbs, topped with tomato sauce. Served with couscous and a yogurt pot.
 
Side Orders
 
Garlic Pita Bread £2.50
Two oven baked pita coated with olive oil and garlic and topped with feta, parsley and black olives.
 
Greek Olive Pot £4.50
Black, green or mixed.
 
Side Salad £2.50
 
Fried Potatoes, Rice or Couscous £1.50
 

Weekday Special Offer at Sokrates Sale

 
Monday to Thursday OFFER £7.90 pp
 
Option 1 – Dip & Mousaka
Choose a starter dip with pita bread followed by
a delicious Mousaka of your choice
Dips – Houmous, Taramosalata or Tzatziki
Mousaka – Classic (lamb mince), Vegetarian (Lentils & veg), Fish (cod loin), Spicy (chilli sausage)
 
Option 2 – Dip n’ Bits Platter
Individual platters with a dip of your choice, pita bread, salad garnish and a selection of six tasty light bites for a great meal with variety
(meat or vegetarian)