| Sunday Lunch & Early Evening Menu |
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| Two Course Meal |
| Sunday 1.00pm - 4.30pm & Mon to Thurs 5.00pm - 6.30pm |
| £9.90 per person |
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Make one selection from each of the Appetizer and Main Course
sections for your preferred two course meal.
Alternatively you can order any three Appetizers. |
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| Appetizers |
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| Taramosalata (Cod Roe & Lemon) (Cold) |
| Cod roe paste blended with onions, olive oil and lemon. Served with pita bread. |
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| Humus (Chick Peas & Garlic) (Cold) |
| A well known speciality made from pureed chick peas, Tahini and lemon. Served with pita bread. |
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| Tzatziki (Yogurt & Cucumber) (Cold) |
| With Greek yogurt, grated cucumber, garlic and fresh herbs (dill & mint). Served with pita bread. |
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| Greek Style Mixed Salad with Feta |
| Mixed salad leaves with tomatoes and cucumber topped with feta cheese and black olives. |
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| Spanakopites (Spinach and Feta Pies) |
| Filo pastry with spinach, leeks, spring onions, feta cheese and fresh herbs. |
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| Fried or Grilled Haloumi with Pesto |
| A traditional Cypriot cheese pan-fried or grilled with tomatoes and topped with pesto. Served with pita bread. |
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| Dolmathes (Stuffed Vine Leaves) [Meat or Vegetarian] |
| Vine leaf parcels filled with rice, minced meat (lamb) and fresh herbs. The vegetarian version is made with rice, leeks and spring onions. Served with tomato sauce and a Tzatziki pot. |
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| Keftethes (Meatballs) in Tomato Sauce |
| Mediterranean style beef meatballs cooked in tomato sauce and sprinkled with grated cheese and parsley. Served with pita bread. |
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| Fried Aubergines and Courgettes with Skordalia & Pesto |
| Sliced aubergines and courgettes coated with flour and fried. Drizzled with pesto and served with a Skordalia pot (cold mash potato & garlic dip). |
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| Greek Style Souvlaki (Pork Kebab) |
| Skewers of pork kebabs served with Greek flatbread, a Tzatziki pot, tomatoes and onions. |
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| Kofta (Lamb Mince Kebab) |
| Spicy Middle Eastern lamb mince kebabs made with chilli and fresh herbs. Served with grilled tomatoes, a yogurt pot and pita bread. Garnished with red onions and coriander leaves. |
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| Pastourmas (Spicy Sausage) with Humus |
| Middle Eastern chilli sausages simply grilled on the charcoal. Served with grilled tomatoes, a Humus pot, onion marmalade and pita bread. |
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| Falafel (Broad Bean Fritters) with Humus & Salsa |
| Middle Eastern broad bean and herb fritters. Served on a bed of salad leaves with Humus, Tomato Salsa and pita bread. |
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| Main Courses |
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| Mousaka [Meat or Vegetarian] |
| A popular Greek speciality made with layers of potatoes, meat ragù (lamb mince) and aubergines topped with béchamel cream. The vegetarian version is made with a mixed vegetable ragù. |
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| Kleftiko (Lamb in the Oven) |
| A well known dish from Cyprus of tender lamb on the bone (usually lamb shank) with potatoes cooked slowly in the oven with onions, tomatoes and mild herbs. |
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| Dolmathes (Stuffed Vine Leaves) [Meat or Vegetarian] |
| Vine leaf parcels filled with rice, minced meat (lamb) and fresh herbs. The vegetarian version is made with a mixture of rice, leeks and spring onions. Served with tomato sauce and a Tzatziki pot. |
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| Middle Eastern Chick Pea Stew |
| A tasty dish of chick peas, carrots, courgettes and baby corn cooked with tomatoes, chilli and coriander. Served with couscous and a yogurt pot. |
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| Keftethes (Meatballs in Tomato sauce) |
| Greek style meatballs (beef) cooked in tomato sauce. Topped with cheese and served with rice. |
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| Gigantes (Oven Baked Butter Beans) |
| A great meal of butter beans in the oven with tomatoes, onions, garlic and fresh herbs. |
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| Pork Kebab |
| Greek style kebabs served with Greek flatbread, tomatoes, onions and a Tzatziki pot. |
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| Chicken Kebab |
| Served on a bed of rice with pots of Tomato Salsa and Tzatziki. |
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| Lamb Kebab |
| Tender lamb kebabs on a bed of rice with pots of Tomato Salsa and Tzatziki. |
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| Kofta Kebab |
| Spicy Middle Eastern kebabs made with lamb mince, chilli and fresh herbs served with couscous and a yogurt pot. Garnished with red onions and coriander leaves. |
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| Mixed Kebab |
| Any two from the above four kebab dishes to make your own combination. |
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| Grilled Chicken Fillet with Couscous |
| Char-grilled and served with couscous, Tzatziki and sweet pepper marmalade. |
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| Filo Parcel with Spinach, Leeks & Feta |
| A mixture of fresh spinach, leeks, spring onions, dill and feta cheese wrapped in filo pastry. Served with tomato sauce. |
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| Nut Fritters with Tomato Sauce |
| Delicious fritters made with a mixture of chopped nuts and vegetables, a touch of garlic, fresh herbs, topped with tomato sauce. Served with couscous and a yogurt pot. |
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| Side Orders |
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| Garlic Pita Bread £2.50 |
| Two oven baked pita coated with olive oil and garlic and topped with feta, parsley and black olives. |
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| Greek Olive Pot £4.50 |
| Black, green or mixed. |
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| Side Salad £2.50 |
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| Fried Potatoes, Rice or Couscous £1.50 |
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