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FULL MEZE - GREEK BANQUET |
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A Feast Of Flavours!! |
| £18.90 per person |
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(Meat or Vegetarian)* |
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Minimum of 2 people** |
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| The Ultimate Eating Experience |
More than twenty dishes will be served over a couple of hours to take you for a culinary trip around Greece, Cyprus and the Eastern Mediterranean.
Starting with cold dips which include all your favourites such as Houmous and Tzatziki served with Greek Salad and hot Pita Bread soon to be followed by some tasty appetizers served at room temperature such as Imam (baked aubergines with tomatoes and herbs), Gigantes (oven baked butter beans), Spanakopites (spinach & feta in filo pastry) and Dolmathes (stuffed vine leaves).
Appetizers and dips can be combined to make wonderful ‘blends’ of flavour.
Then follow tasty nibbles such as Souvlaki (pork kebab), Pastourmas (hot spicy Sausages), Falafel (broad bean fritters), Haloumi cheese, Kalamari and lots more.
Finally, favourites such as Mousaka, Stifado (Beef & onions casserole), Greek Style Meatballs and Chicken with Ouzo finish off the Feast of Flavours.
Take it nice and slow so you can enjoy everything!! |
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| Click here for our Website Visitors 20% Discount Voucher |
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| !! Strongly Recommended !! |
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| If you don’t fancy the full works then... go for the |
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Light Meze Banquet |
| £13.90 per person |
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(Meat or Vegetarian) |
| Minimum of 2 people |
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| A Light Meze Experience |
If you don’t have the time or the appetite for the Full Meze Banquet today, then this is
a lighter way of enjoying the variety of flavours of ‘Meze’ eating. You will be served not less than fifteen dishes (including dips) selected from the Full Meze (see above). |
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| or… as a starter |
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Meze Combo Platter |
| £8.90 per person |
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(Meat or Vegetarian) |
| Minimum of 2 people |
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| The Ultimate Appetiser |
| A selection of four dips together with six tasty nibbles make this a great introduction to your meal. Served with a mixed salad and pita bread. |
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* Please note that dishes in the Banquet may vary due to easonality. In addition, new dishes may be introduced occasionally.
** Orders must be for one Banquet per person. |
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| A La Carte Menu |
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Traditional Dips
(served with hot pita bread) |
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| Taramosalata (Cod Roe & Lemon) |
3.90 |
| Cod roe paste blended with onions, olive oil and lemon juice. |
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| Humus (Chick Pea Puree) |
3.75 |
| A well known speciality from the Middle East made from pureed chick peas, Tahini and lemon juice. Garnished with paprika, parsley and olive oil. |
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| Ktipiti (Feta Cheese with Sweet Red Peppers) |
4.50 |
| Feta cheese blended with roasted red peppers, olive oil, lemon juice and fresh herbs. A really tasty appetizer typically found in northern Greece. |
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| Tzatziki (Yogurt & Cucumber) |
4.25 |
| Very refreshing with Greek yogurt, grated cucumber, garlic and fresh herbs (dill & mint). Garnished with extra virgin olive oil. |
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| Tahini (Sesame Seed Puree) |
3.75 |
| Sesame seed puree diluted with water and lemon juice. It has a smooth nutty flavour and it is widely used in Cyprus to accompany grilled meats. |
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| Melitzanosalata (Aubergine Pulp) |
4.50 |
| Widely popular in Greece made from aubergine pulp mixed with chopped onions, garlic, olive oil, lemon juice, finely chopped red peppers and fresh parsley. |
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| Skordalia (Mash Potato & Garlic) |
3.75 |
| Great on its own or as an accompaniment to meat, fish or vegetables, Skordalia is made from mash potato mixed with plenty of garlic, olive oil, lemon and parsley. |
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| 4-Dips Platter |
4.90 |
| Choose any four from the above. Served with a mixed salad and pita bread. |
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Salads
(served with hot pita bread) |
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| Horiatiki (Greek Village Salad) |
5.50 |
| Always a favourite with chunky tomatoes, cucumber, peppers and onions topped with feta cheese and black olives. Garnished with olive oil and oregano. |
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| Mixed Leaf and Herb Salad with Feta |
5.25 |
| Mixed salad and herb leaves with green peppers topped with feta cheese. Garnished with croutons and lemon dressing. |
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| Beetroot and Potato Salad with Pine Nuts |
4.90 |
| Popular in Cyprus made with beetroot and potatoes mixed with spring onions and fresh coriander. Sprinkled with toasted pine nuts and vinaigrette dressing. |
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Seafood Appetizers |
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| Fried Kalamari |
5.90 |
| Deep-fried floured squid on a bed of salad leaves served with Tartare sauce. |
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| Grilled King Prawns with Courgettes and Tomatoes |
7.90 |
| Cooked on charcoal and topped with lemon dressing and coriander leaves. |
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| Tiger Prawns in Filo pastry with Tomato Salsa |
5.75 |
| Deep fried and served with Tomato Salsa on a bed of mixed salad leaves. |
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| King Prawns Saganaki |
8.50 |
| From the Greek islands with ouzo, tomatoes, white wine, feta, garlic and chilli. |
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Cheese Appetizers |
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| Feta Cheese (cold) |
4.90 |
| On a bed of salad leaves with olive oil and oregano. Served with pita bread. |
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| Feta Saganaki with Sweet Pepper Marmalade |
5.50 |
| Feta chunks floured and fried, served with our sweet pepper marmalade. Garnished with salad leaves. |
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| Spanakopites (Spinach and Feta Pies) |
4.50 |
| Filo pastry with a mixture of spinach, leek, spring onions, feta and fresh herbs. |
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| Fried or Grilled Haloumi with Pesto |
5.75 |
| Sliced Haloumi pan-fried or grilled with tomatoes and sprinkled with pesto. Garnished with salad leaves and served with pita bread. |
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| Vegetable Appertizers |
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| Greek Mushrooms |
4.50 |
| With onion, garlic, white wine, lemon and thyme. Served with pita bread. |
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| Fried Aubergines and Courgettes with Skordalia and Pesto |
5.25 |
| Sliced aubergines and courgettes coated with flour and fried. Topped with pesto and served with a skordalia pot (cold mash potato & garlic dip). |
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| Falafel (Broad Bean Fritters) with Humus and Salsa |
4.90 |
| Middle Eastern broad bean and herb fritters. Served with pots of humus and tomato salsa on a bed of salad leaves with pita bread. |
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| Vegetarian Dolmathes (Stuffed Vine Leaves) |
4.75 |
| Vine leaf parcels filled with rice, spring onions, leeks and herbs. Served with tomato sauce and a tzatziki pot. |
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| Imam Bayildi (subject to availability) |
6.25 |
| A great Turkish dish of aubergines with tomatoes, onions, garlic and herbs cooked in the oven. Served with pita bread and a tzatziki pot. |
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Meat Appetizers |
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| Lountza (Smoked Pork Loin) |
5.50 |
| Traditional smoked pork loin from Cyprus cooked on the charcoal. Served on a bed of salad leaves with onion marmalade. |
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| Lountza and Haloumi Combo from Cyprus |
7.25 |
| Slices of Lountza (smoked pork loin) and Haloumi cheese cooked on the charcoal. Topped with grilled tomatoes and onion marmalade. |
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| Greek Style Souvlaki (Pork Kebab) |
4.75 |
| Skewers of tender pork kebabs served with greek flatbread, a tzatziki pot, sliced tomatoes and onions. Garnished with fresh parsley and paprika. |
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| Seftalies (Spicy Pork Sausages) with Tahini |
4.50 |
| Cyprus pork and beef sausages with onions, parsley and cinnamon. Grilled and served with Tahini (sesame dip), a mixed salad garnish and pita bread. |
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| Kofta (Lamb Mince Kebab) |
4.90 |
| Lamb mince kebabs made with chilli and herbs. Served with grilled tomatoes, a yogurt pot and pita bread. Topped with red onions and coriander leaves. |
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| Pastourmas (Hot Spicy Sausage) with Humus |
4.75 |
| Middle Eastern chilli sausages (beef) simply grilled on the charcoal. Served with grilled tomatoes, a humus pot, onion marmalade and pita bread. |
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| Keftethes (Meatballs) in Tomato Sauce |
5.50 |
| Mediterranean style beef meatballs cooked in tomato sauce and sprinkled with grated cheese and parsley. Served with pita bread. |
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| Dolmathes (Stuffed Vine Leaves) |
4.75 |
| Vine leaf parcels filled with rice, minced meat (lamb) and fresh herbs. Served with tomato sauce and a tzatziki pot. |
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Other Appetizers and Side Orders |
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| Garlic Pita Bread |
2.50 |
| Two oven baked pita coated with olive oil and garlic and topped with feta cheese, parsley, oregano and black olives. |
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| Mild Green Chillies |
2.50 |
| Very appetizing slightly tangy preserved green chillies. |
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| Greek Olive Pot |
4.50 |
| Black, green or mixed. |
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| Side Salad |
2.50 |
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| Fried Potatoes, Rice or Couscous |
1.50 |
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Greek, Cypriot & Mediterranean Specialities |
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| Mousaka [Meat or Vegetarian] |
9.50 |
| A popular Greek dish made with layers of potatoes, meat ragù (lamb mince) and aubergines topped with béchamel cream. The vegetarian version is made with a mixed vegetable ragù. |
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| Kleftiko (Lamb in the Oven) |
10.50 |
| A well known dish from Cyprus of tender lamb on the bone (usually lamb shank) cooked slowly in the oven with potatoes, onions, tomatoes and mild herbs. |
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| Creamy ‘Sofrito’ |
14.50 |
| Fillet steak slices pan fried with onions, garlic, white wine and cream. Sprinkled with parsley and served with fried potatoes. |
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| Stifado (Beef & Onion Casserole) from Auntie Maria |
13.50 |
| Diced tender beef cooked in a casserole with baby onions, red wine vinegar, red wine, tomatoes and herbs. Served with rice. |
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| Gigantes (Oven Baked Butter Beans) |
9.25 |
| A great meal of butter beans cooked in the oven with tomatoes, onions, garlic and fresh herbs. Served with a side green salad with feta. |
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| Dolmathes (Stuffed Vine Leaves) [Meat or Vegetarian] |
9.50 |
| Vine leaf parcels filled with rice, minced meat (lamb) and herbs. The vegetarian are made with rice, leek and spring onion. Served with tomato sauce and tzatziki. |
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| Chicken with Spinach and Feta |
11.50 |
| Chicken fillet filled with a mixture of spinach, spring onions, feta cheese and dill served with a creamy white wine and mushroom sauce. Served with rice. |
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| Filo Parcel with Spinach, Leeks and Feta |
10.50 |
| A mixture of fresh spinach, leeks, spring onions, dill and feta cheese wrapped in filo pastry. Served with tomato sauce and fried potatoes. |
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| Fried Kalamari |
12.50 |
| Floured and deep-fried. Served with Tartare sauce, green salad and fried potatoes. |
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| Middle Eastern Chick Pea Stew |
9.25 |
| A tasty dish of chick peas, carrots, courgettes and baby corn cooked with tomatoes, chilli and fresh coriander. Served with couscous and a yogurt pot. |
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| King Prawns Saganaki |
16.50 |
| Cooked with ouzo, tomatoes, white wine, feta, garlic and chilli. Served with rice. |
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| Keftethes (Meatballs) |
10.90 |
| Greek style meatballs (beef) cooked in tomato sauce and topped with grated cheese and parsley. Served with rice. |
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| Nut Fritters with Tomato Sauce (subject to availability) |
9.90 |
| Delicious fritters made with chopped nuts, vegetables, garlic and fresh herbs. Topped with tomato sauce and served with couscous and a yogurt pot |
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| Grills & Kebabs |
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| Kofta Kebab |
9.90 |
| Middle Eastern kebabs made with lamb mince, chilli and herbs served with couscous and a yogurt pot. Garnished with onions and coriander leaves. |
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| Lamb Kebab |
10.90 |
| Served on a bed of rice with tomato salsa, tzatziki and a mixed salad garnish. |
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| Pork Kebab |
9.50 |
| Greek style kebabs with a mixed salad garnish, greek flatbread and tzatziki. |
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| Chicken Kebab |
9.90 |
| Made with diced chicken breast and served on a bed of rice with tomato salsa, tzatziki and a mixed salad garnish. |
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| Chicken Fillet |
9.90 |
| Whole grilled chicken fillet sprinkled with oregano and served with couscous, tzatziki, a mixed salad garnish and sweet pepper marmalade. |
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| Lamb Chops |
11.50 |
| Tender lamb chops sprinkled with oregano grilled on the charcoal. Served with a mixed salad garnish and fried potatoes. |
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| Fillet Steak (Plain or with Pepper Sauce) |
14.90 |
| Grilled fillet garnished with grilled tomatoes and mushrooms and a pot of onion marmalade. Alternatively it can be topped with our pepper sauce. Served with fried potatoes. |
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| King Prawns with Courgettes and Tomatoes |
15.90 |
| Peeled prawns char-grilled with courgette and tomato chunks. Served with rice and topped with lemon dressing and fresh coriander leaves. |
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| Mixed Kebab |
13.50 |
| Pork, lamb and chicken kebabs served on a bed of rice with a mixed salad garnish and pots of tomato salsa and tzatziki. |
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| Middle Eastern Combo Kebab |
12.50 |
| A combination of lamb kebab, lamb chop and lamb koftas served with couscous, a yogurt pot and grilled tomatoes. Garnished with onions and coriander leaves. |
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| Cyprus Combo Kebab |
10.50 |
| A combination of pork kebabs with Seftalies (Cyprus sausages) served with a mixed salad garnish, pita bread and a Tahini pot (sesame dip). |
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| Sokrates Mixed Grill |
17.50 |
| A fantastic selection of grills in a platter (too many to mention!!) served with rice, onion marmalade, tomato salsa and tzatziki pots with a mixed salad garnish. |
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